Just to name a few: A Singaporean quintessential breakfast like the classic kaya toast, served with soft-boiled eggs and cup of strong bodies Arabica local coffee. Or a good hearty bowl of Laksa, that features thick vermicelli noodles with a rich, spicy, creamy coconut milk gravy. And not to forget our best-seller, a mouth-watering grandma’s home-cooked style stewed pork fried beehoon.

Visit Munmun street cafe today and let our good variety of forgotten foods and the street stall visual experience once again transport your senses to reminiscent the joy of the good old days!